Ingredients : Refined Wheat Flour (Maida), Milk Solids, Edible Vegetable Fat, Leavening Agent Sodium Bicarbonate(INS 500(ii)), Acidity Regulator Malic Acid (INS 296)
How to Use :
- Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough.
- Set aside for 5 min.
- Make small balls and fry in hot oil ghee over a
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