Ingredients :
- Noodles: Resultant Wheat Flour ( Resultant Atta) (84.2%), Palm Oil, Iodised Salt, Thickeners (508 & 412), Humectants (451(i) & 452(i)) and Acidity Regulators (501(i) & 500 (i)).
- Masala Tastemaker: Mixed Spices (22.5%) (Roasted Spice Powder (6.6%) (Coriander, Turmeric, Cumin, Aniseed, Black Pepper, Fenugreek, Ginger, Green Cardamon, Cinnamon, Clove, Nutmeg, Bay Leaf & Black Cardamon), Onion Powder, Red Chilli Powder, Red Chilli Bits, Coriander Powder, Turmeric Powder, Ginger Powder, Aniseed Powder, Black Pepper Powder, Cumin Powder, Cumin, Fenugreek Powder, Capsicum Extract, Compounded Asafoetida, Star Anise Powder, Coriander Extract & Cumin Extract), Dehydrate Vegetables (16.7%) (Carrot Bits (8.5%), Green Peas (8.2%), Toasted Onion Flakes (Onion (12.4%) & Corn Oil), Resultant Wheat Flour ( Resultant Atta ), Sugar, Iodised Salt, Toasted Onion Powder (Onion (5.9% & Corn Oil), Thickener (508), Palm Oil, Flavour Enhancer (635), Yeast Extract Powder, Dehydrated Kasuri Methi Leaves, Acidity Regulator (330), Mineral And Wheat Gluten. Allergens: Contains Wheat. May Contains Milk, Oats And Soy
Nutritional Facts :
Amount per serving per 72.5g
- Energy – 233 kcal
How to Use :
- Step 1: Break the noodle cake into 4 parts.
- Step 2: Add noodles and TASTEMAKER to 210 ml (approx. 1 cup) of boiling water. :
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