777 Appalams are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
777 Appalams are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
777 Appalams are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
Chakara Vendakai Vattahal are nothing but sun-dried vegetables, which are preserved for usage throughout the year. As per the tradition, women at home have a great time sorting the best of the vegetables and drying them under the scorching sun, with appropriate salt and other masalas.
Pavakkai Vathal (bitter melon) is an underrated fruit/vegetable rich in all the essential nutrients needed for a balanced diet. Eating 94 grams per day provides various nutritional needs.
Bitter gourd primarily contains 93 percent of the daily reference intake (RDI) of vitamin C and 44 percent of the daily vitamin A needs. If that's not enough, the fruit/vegetable also provides 8 percent of the fiber needed, as well as smaller doses of potassium, zinc and iron. In short, an indispensable addition to your meal!
Pavakkai Vathal (bitter melon) is widely used as an additive in meals.
Dried nightshade berries (Sundakkai Vathal) are widely used in cooking curries in India. They have a bitter taste. Nightshade berries have many positive properties. For example, it helps with stomach customers, ulcers in the basket or stomach, protects the skin (acne, eczema).
Chakara Vendakai Vattahal are nothing but sun-dried vegetables, which are preserved for usage throughout the year. As per the tradition, women at home have a great time sorting the best of the vegetables and drying them under the scorching sun, with appropriate salt and other masalas.
