Ingredients : Basin Dhall, Urid Dhall, Gram Flour, Salt, Chillies, Curry Leaves, Cumin, Mustard, Asafoetida and Refined Groundnut Oil.
Nutritional Facts :
Per 100g: Energy 409.30kcal
How to Use : Mix narasus idly chilli powder with some ghee, gingelly oil and serve with hot idlies, dosai, poori & chappathi etc.


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