Rice Vadam is a tasty papad variety that can be enjoyed on its own or as a condiment with various South Indian meals.
Rice Vadam- Jeera
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Rice Vadam is a well-known papad variety that is made using rice and is popular in South India. This crispy and flavorful papad is a favorite among many and is commonly used as a condiment for South Indian lunch meals. Rice Vadam is also known by different names such as rice fryums, pazhaiya sadam vadam, koozh vadam, rice vadagam, arisi koozh vathal, pazhaya sadam vadam, easy vathal kool vadam, rice crackers, and cooked rice vadam.
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