Use the delicious MTR Vermicelli to make savoury upma or toss it with boiled vegetables for a wholesome pulao or make a creamy sweet kheer for the perfect dessert. It is made from the finest quality hard wheat semolina which gives your dish an irresistible aroma and taste that will leave you wanting for more. MTR Vermicelli, made using a special process, ensures it is non-sticky and does not form lumps. It is an exceptionally nutritious and healthy meal option to opt for.
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