Ingredient : Refined wheat flour (Maida), Palm oil, iodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)).
Masala Tastemaker : Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten. CONTAINS WHEAT & NUT. MAY CONTAINS MILK, MUSTARD, OATS AND SOY.
Nutritional Facts:
Per 70g
- Energy (kcal): 269
- Protein (g): 5.7
- Carbohydrate (g): 41.7
- Total Sugars (g): 1.3
- Added Sugars (g): 0.9
- Total Fat (g): 8.8
- Saturated Fat (g) (not more than): 5.7
- Trans Fat (g) (not more than): 0.09
- Sodium (mg): 719.8
- Iron (mg): 4.83
How to Use :
- Step 1: Break the noodle cake into 4 parts.
- Step 2: Add noodles and TASTEMAKER to 210 ml (approx. 1 cup) of boiling water. :
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