Chili peppers are a staple in Indian cuisine and are used in a variety of dishes, from curries to chutneys.
Long Red Chillies Without Stem
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Chakara red chilies are a key ingredient in Indian cuisine. When dried, they retain their vibrant red hue. Toasting these small chilies adds depth of flavor and balances their natural astringency. To bring out their full flavor, it is recommended to cook chili peppers thoroughly. They can be tossed in hot oil, roasted on a dry griddle, or cooked with water or stock in a slow-cooking curry, stew, or soup.
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