Chakra Urid Split

Split Urad Dal White is a de-hulled and split urad dal that is white in color. It is a naturally nutritious source of proteins and fibers and is easy to digest, like other lentils. Urad dal is commonly used as a main dish and is consumed along with chapati. It is also used to make Urad dal salad with carrot and coconut, which is a popular starter in South Indian cuisine. Additionally, soaked urad dal, together with Sona Masoori rice, makes the base paste for making Idli, Dosa, and Vada.