Black Pepper
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Chakara Black pepper is dried in the sun in India and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
The uses of black pepper are very diverse. For example, use it to enhance the flavor of meat or to give soup and puree a spicy taste. Black pepper provides a spicy and sharp taste and helps to further deepen the flavors present in your dish. An advantage is that the use of black pepper reduces the need to add (more) salt in a dish.
| Weight | 100 G |
|---|---|
| BOX Quantity | 12 |
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