Ragi Vermicelli ; Boiled and roasted ginger millet noodles .The Indian names include Sevaiyan, Semiya, Sevalu, Shemai, Sev, Shavige, Semiyain
It is used in sweet desserts like Semiya kheer, Payasam and also used in popular dish Upma.
With the expertise of six decades of producing traditional ethnic Indian foods, offers you soft, non-sticky vermicelli (Semiya), which is manufactured under strict hygienic conditions using the latest state-of-the art. Indian technology machines absolutely untouched by hand. Adhering to stringent quality standards right from sourcing ingredients to processing and packing. we offer wholesome home cooked food as a daliy treat for everyone. Enjoy your meal !!!
With the expertise of six decades of producing traditional ethnic Indian foods, offers you soft, non-sticky vermicelli (Semiya), which is manufactured under strict hygienic conditions using the latest state-of-the art. Indian technology machines absolutely untouched by hand. Adhering to stringent quality standards right from sourcing ingredients to processing and packing. we offer wholesome home cooked food as a daliy treat for everyone. Enjoy your meal !!!
With the expertise of six decades of producing traditional ethnic Indian foods, offers you soft, non-sticky vermicelli (Semiya), which is manufactured under strict hygienic conditions using the latest state-of-the art. Indian technology machines absolutely untouched by hand. Adhering to stringent quality standards right from sourcing ingredients to processing and packing. we offer wholesome home cooked food as a daliy treat for everyone. Enjoy your meal !!!
Ragi Semia is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine like Ragi Upma with plenty of vegetables. It is best to add it to your morning meal or have it for lunch. This vermicelli is also used in sweet dishes along with a combination of sugar or jaggery and grated coconut.
Made from the finest quality ingredients.
Roasted to the desired taste.
Healthy, nutritious, and delicious.
Can be used to make a wide range of fabulous sweet and savory dishes.
Perfect to relish creamy sweet kheer or savory upma and vegetable pulao.
Double Horse Vermicelli Kheer Mix is prepared from selected Raw materials. This product is suitable for preparing Vermicelli Payasam. Out Put will be 1.250L for 300 g.
