Sambar is a kind of legume or vegetable stew or soup. Sambar often is served over steamed rice and also with idly, dosa, vada, etc. We at 777 foods, offer the finest and best quality sambar powder, which enables one to make the traditional Madras Madras (now Chennai) style sambar at home.
Ajwain or Ajowan (king's cumin) is widely used in India in breads, cakes and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
Chakara Black Cardamom (Elaichi) is a spice in the ginger family similar to the more common green cardamom, though it has a smokier flavour. It is a native of the slopes of the Himalayas in Sikkim, India, and Nepal and is the oldest and most widely used spice in the world, often referred to as the “Queen of Spices”.
Chakara Black pepper is dried in the sun in India and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
Chakara Black pepper is dried in the sun in India and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
