Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It’s typically used to make fluffy plain rice, sweet pongal, biryani, idlis and fried rice.
Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It’s typically used to make fluffy plain rice, sweet pongal, biryani, idlis and fried rice.
Weight: 10kgQuantity in BOX : 1
Ponni Boiled (parboiled) Rice is rice that has been partially boiled in the husk. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Ponni rice is popular white rice in South India, especially in Tamil Nadu region.
Weight: 10kgQuantity in BOX : 1
Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice.
The rice is known for its rich aroma and fluffy texture makes it people’s choice for their most favourite dish biryani. It is also a healthy choice for biryani.
The rice is known for its rich aroma and fluffy texture makes it people’s choice for their most favourite dish biryani. It is also a healthy choice for biryani.
The rice is known for its rich aroma and fluffy texture makes it people’s choice for their most favourite dish biryani. It is also a healthy choice for biryani.
