Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice)is an indigenous variety of rice grown in Palakkad district of Kerala, India.
It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. The robust and earthy flavour of Red Matta makes it suitable to accompany lamb, beef or game meats.
Periyar Jaya rice is a wealthy and magnificent result of the choicest ingredients to infuse pleasant flavours into your dish. It is lightweight fragrant rice and low in starch. It does not provide musty smell on cooking and it is adulteration-free, which creates very popular. It is clean and simple to digest.
Periyar Jaya rice is a wealthy and magnificent result of the choicest ingredients to infuse pleasant flavours into your dish. It is lightweight fragrant rice and low in starch. It does not provide musty smell on cooking and it is adulteration-free, which creates very popular. It is clean and simple to digest.
Prepare a healthy meal for your family by bringing home the Periyar Short Grain Matta Rice. It features a red pericarp to offer you high nutrient content. This pericarp is the healthy outer coat of the rice grain that provides an enhanced taste and health to your rice meal.
Prepare a healthy meal for your family by bringing home the Periyar Short Grain Matta Rice. It features a red pericarp to offer you high nutrient content. This pericarp is the healthy outer coat of the rice grain that provides an enhanced taste and health to your rice meal.
Chakra Sago is a starch product extracted from the pith of different types of palms. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
Chakra Sago is a starch product extracted from the pith of different types of palms. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
Chakra Sago is a starch product extracted from the pith of different types of palms. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
Chakra Sago is a starch product extracted from the pith of different types of palms. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
Sakthi Garlic Rice Powder is a mix of aromatic and flavourful spices. It adds a unique flavour to your dishes. It's the most magical and extraordinary mix of spices that is used mostly in Indian cuisine. The cloves, cinnamon and peppercorns used in this mix are known to improve digestive complaints and immune functions.
Idli rice is used to make South Indian traditional Idli batter which can then me steamed to tasty idlis. They are rich in carbohydrates, proteins, enzymes, fats, amino acids, and fiber. It is often used as a staple diet in South India.
Ponni Boiled (parboiled) Rice is rice that has been partially boiled in the husk. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Ponni rice is popular white rice in South India, especially in Tamil Nadu region.
