Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It’s typically used to make fluffy plain rice, sweet pongal, biryani, idlis and fried rice.
Weight: 10kgQuantity in BOX : 1
Ponni Boiled (parboiled) Rice is rice that has been partially boiled in the husk. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Ponni rice is popular white rice in South India, especially in Tamil Nadu region.
Weight: 10kgQuantity in BOX : 1
