It is an ideal substitute for salt when a bay leaf is added to the water in which rice or potatoes are cooked.
Nutrition value per 100 g
| Energy Value / Calories: | 1314 kJ / 314 kcal |
| Fat: | 8 g |
| Of which saturated: | 2,3 g |
| Carbohydrates: | 75 g |
| Of which sugars: | 0 g |
| Fibers: | g |
| Protein: | 8 g |
| Salt: | 0 g |
| Sodium: | mg |
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