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Roasted Gram Split – Premium Chutney Dal is a popular ingredient that is made by roasting and splitting chana dal or gram lentils. It is a versatile ingredient that is commonly used in a variety of dishes, particularly in South Indian cuisine, such as coconut chutney. In addition to its use in South Indian cuisine, Roasted Gram is also used in North Indian dishes such as chana masala and aloo chana chaat. It is a key ingredient in various spice blends, such as garam masala and chaat masala.
| Weight | 1 KG |
|---|---|
| BOX Quantity | 12 |
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