Chakara Green Cardamom (Elaichi) are a natural spice that brings Indian cuisine to life and are highly aromatic with a mellow, sweetish taste. They are one of the most frequently-used spices in Indian homes and restaurants and can also be added to coffee, tea, and pastries.
Chakara Jathipathri (Nutmeg) is unique in the sense that it yields another spice known as mace. It is dried aril which covers the shell. It is present as a yellow-red to red soft broken layer that surrounds the seed. The reddish pigment is lycopene, which is the main pigment of tomato. Generally, the myristicin content of mace is higher and the aroma is regarded as superior to nutmeg. The mace being skinny dries easily compared to the kernel, nutmeg. Besides, mace will lose its reddish color on excessive drying. Because of this the reason, mace, and nutmeg are dried separately into two different spices.
Chakara Stone Flower belongs to spices of lichen, used as a spice especially in masala powders, biryani, and kurmas. It's curly like a dried flower and very light in weight. It comes in black, grey and dark green colours. It adds good taste in food.
Chakara Kashmiri chili powder is made from the best quality Indian Kashmiri peppers. It is a bit milder than the well-known Cayenne pepper and is widely used in curries and vegetarian dishes in India.
Chakara red chilies are a key ingredient in Indian cuisine. When dried, they retain their vibrant red hue. Toasting these small chilies adds depth of flavor and balances their natural astringency. To bring out their full flavor, it is recommended to cook chili peppers thoroughly. They can be tossed in hot oil, roasted on a dry griddle, or cooked with water or stock in a slow-cooking curry, stew, or soup.
Chakara red chilies are a key ingredient in Indian cuisine. When dried, they retain their vibrant red hue. Toasting these small chilies adds depth of flavor and balances their natural astringency. To bring out their full flavor, it is recommended to cook chili peppers thoroughly. They can be tossed in hot oil, roasted on a dry griddle, or cooked with water or stock in a slow-cooking curry, stew, or soup.
MTR Pulao Masala 100 g You'll find yourself and your guests licking fingers in delight after eating pulao prepared with the MTR Pulao Masala. From the aroma to the aftertaste, it takes care of every culinary demand that you make.Only the finest quality of ingredients has been used in the preparation of this masala so that you get a flavour that is uncompromised.
MTR Bisibele Bath Masala contains the right proportions of several spices and vegetables that go into making the traditional bisibele bath delicacy. It contains no preservatives and comprises of 100% natural ingredients.
MTR Chaat Masala Add a tangy twist to any chaat, snack or salad! MTR Tasty Delights is your special friend in the kitchen, that helps you bring extra joy to your family's everyday celebrations with a variety of deliciously tempting food.
MTR Masala - Parupu Podi shake over it on your rice for the real flavour from Tamil Nadu. MTR Tasty Delights is your unique friend in the kitchen that assists you bring added joy to your family's daily celebrations with a variety of mouth-wateringly tempting food.
MTR Pav Bhaji Masala is a special blend of spices used to prepare everyone's favourite street-snack Pav Bhaji. Add a teaspoon of this masala to the mashed vegetables (bhaji) and serve with hot pavs (buns) with extra butter.
MTR Special Garam Masala is a mix of ground spices with alluring aromatic is always helpful to bring good flavor as well as fresh smell to our cuisines. It gives you the best product finished out of fresh and origin ingredients. It keeps a huge impact in the dishes it's added. The pungent savor you get after using MTR Garam Masala to your best cooked food. It contains numerous micro nutrients. It has about iron, calcium, zinc and potassium.
