Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Typical Tasty n Tangy South Indian PASTE made using Fresh lemon nicely beaten into paste with small tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil.
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
777 Puliyodharai Rice Paste is a traditional dish from Tamil Nadu. It is a kind of Tangy & Spicy Tamarind Curry similar to Sambar prepared with sun dried vegetables but without dhalls.
Typical South Indian Chutney made using Farm Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
777 Tomato rice paste is to be made as follows Mix required quantity of these Instant Rice Mix paste with steamed Rice. No need for any additional masalas or seasonings. Traditional, tangy, tasty Tomato Rice is ready to serve hot. A must for all kitchens to handle unexpected guest. Typical Tasty n Tangy South Indian PASTE made using Fresh lemon nicely beaten into paste with small tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil.
Typical Kerala style Pickle made from small tender mangoes and pickled in brine using spices blended and seasoned with mustard. Tastes very good with curd rice.
VathaKuzhambu is a traditional dish from Tamil Nadu. It is a kind of Tangy & Spicy Tamarind Curry similar to Sambar prepared with sun dried vegetables but without dhalls.
