Pickles are most used side dish for varieties of rice and roti’s. These pickles will give you a best tangy flavour and super rich taste. These pickles will go well with curd rice and dhal rice.
Typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and edible oil. Tastes very good with 777 Dhall Powder Rice and Curd Rice.
A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice. Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Kaara Kuzhambu is a traditional dish famous in Tamil Nadu due to its distinct spicy flavour that is loved by all. Kaara Kozhambu is a Chettinad specialty and is made using tamarind, red chilies and ancient spices along with vegetables like bitter gourd & ladies finger. This paste makes life so easy as all you have to do is mix it with hot rice and it is ready.
