777 Dhall Rice Powder is a ready-to-add spice mix that gives your ordinary rice a spicy twist. Mix a teaspoon of this spice-blend, add lentils and spices of your choice, a hint of coconut or sesame oil or a dollop of ghee, and garnish with fresh coriander. Buy this product online today.
Roasted Gram Split - Premium Chutney Dal is a popular ingredient that is made by roasting and splitting chana dal or gram lentils. It is a versatile ingredient that is commonly used in a variety of dishes, particularly in South Indian cuisine, such as coconut chutney. In addition to its use in South Indian cuisine, Roasted Gram is also used in North Indian dishes such as chana masala and aloo chana chaat. It is a key ingredient in various spice blends, such as garam masala and chaat masala.
Roasted Gram Split - Premium Chutney Dal is a popular ingredient that is made by roasting and splitting chana dal or gram lentils. It is a versatile ingredient that is commonly used in a variety of dishes, particularly in South Indian cuisine, such as coconut chutney. In addition to its use in South Indian cuisine, Roasted Gram is also used in North Indian dishes such as chana masala and aloo chana chaat. It is a key ingredient in various spice blends, such as garam masala and chaat masala.
Chakra Urid Chilka White is a de-hulled and split urad dal that is white in color. It is a naturally nutritious source of proteins and fibers and is easy to digest, like other lentils. Urad dal is commonly used as a main dish and is consumed along with chapati. It is also used to make Urad dal salad with carrot and coconut, which is a popular starter in South Indian cuisine. Additionally, soaked urad dal, together with Sona Masoori rice, makes the base paste for making Idli, Dosa, and Vada.
Split Urad Dal White is a de-hulled and split urad dal that is white in color. It is a naturally nutritious source of proteins and fibers and is easy to digest, like other lentils. Urad dal is commonly used as a main dish and is consumed along with chapati. It is also used to make Urad dal salad with carrot and coconut, which is a popular starter in South Indian cuisine. Additionally, soaked urad dal, together with Sona Masoori rice, makes the base paste for making Idli, Dosa, and Vada.
Tower Toor dhall is a great source of energy and essential vitamins and minerals and is suitable for those who are gluten-free or follow a gluten-free diet. It is easy to cook and versatile in recipes, making it a great option for those who are looking to incorporate more nutritious and healthy ingredients into their diet.
Tower Urid dhall is a great source of energy and essential vitamins and minerals and is suitable for those who are gluten-free or follow a gluten-free diet. It is easy to cook and versatile in recipes, making it a great option for those who are looking to incorporate more nutritious and healthy ingredients into their diet.
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK. Udhaiyam dhall is the only brand using this advanced technology in the entire south east Asia.
Udhaiyam Moong Dhall is generally known by the names – Mung Bean & Green Gram. Moong dhall is obtained by dehusking Moong. Moong dhall is high in fiber, protein and resistant starch which serves as a very good nutritious food. It is known to have an exotic taste, cooks quickly, generally free from stones and impurities and offers a great flavour. It is light on the stomach and easy to digest.
Udhaiyam Toor dhalls are absolutely delicious, easily digestible and absorbs the flavor of other spices quickly. It is one of the prominent lentil among all others available and exhibits a high gelatinous meaty consistency. Udhaiyam Toor dhall is absolutely free from natural contaminants and free of pesticides, artificial color and other harmful chemicals.
Udhaiyam Urad Dhall is one of the most used ingredients in the Indian kitchen. It is popularly soaked and ground to make batter for dosas, idlis, vadas, etc. It is used in chutneys, curries, and sometimes to make desserts as well.
Roasted contains carbohydrates, protein, moisture, lube, fibre, calcium, iron and many other vitamins. It is a key ingredient in several curries, South Indian chutneys etc.,. Roasted gram helps keeps blood sugar and diabetes under control.
Moong Dall yellow is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin). It is rich in protein and a staple food in India and one of the main source of protein for vegetarian recipes. Ideal for a number of recipes – such as Moong dal halwa, moong dal soup, moong dal namkeen, and moong dal khandvi. Serve it with rice and roti for healthy wholesome meal.
With the Wheel Brand toor dhall, you can enjoy the natural taste and flavour of high-quality lentils and treat yourself to protein-rich meals every day. Easy-to-cook and delightful to eat, you can pair this toor dal with rice or roti for a flavourful and healthy meal.
Wheel Brand unpolished urad whole dhall can be used for preparing delicious idlis, dosas, papad, vada, and many other tasty dishes. You can also enjoy it with hot roti and rice.
