A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice. Typical South Indian Chutney made using Fresh tender Curry Leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Typical Hot n Tangy South Indian Pickle made using Fresh Green Raw Mangoes cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.
777 Dhall Rice Powder is a ready-to-add spice mix that gives your ordinary rice a spicy twist. Mix a teaspoon of this spice-blend, add lentils and spices of your choice, a hint of coconut or sesame oil or a dollop of ghee, and garnish with fresh coriander. Buy this product online today.
Deepam lamp oil is the wonderful oil for your lamp. It has a great aroma as well. Not just on a daily basis, but the belief of lighting a lamp also extends to favorable occasions and functions, be it spiritual or social
Spices are most important in any cooking. We bring wide range of spice varieties to your kitchen to make your dish flavourful and rich in aroma. Spices are one must ingredients for any cooking and must have in kitchen.
Processed with all natural ingredients and traditional made method will enhance your cooking and gives your dish a new twist in taste and flavour. These spices are most used in daily basis for cooking.
777 Spiced GARLIC dhall powder is nothing but an authentic niche blend of lentils and spices with a tinge of asafoetida dhall powder when mixed with steamed rice and sesame oil/ghee becomes a great meal.
Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Gingelly oil , commonly known as nalla ennai (Good Oil) in Tamil language, inherited its name for its goodness in internal ( Cooking), external ( Wellness) and divine usage in temples and homes. We take utmost care in selection of the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing
Gingelly oil , commonly known as nalla ennai (Good Oil) in Tamil language, inherited its name for its goodness in internal ( Cooking), external ( Wellness) and divine usage in temples and homes. We take utmost care in selection of the right blend of sesame seeds, sun-dry the same and crush the seeds in a traditional method ensuring freshness and aroma is retained at every stage before packing
GINGER GARLIC PASTE: This instant paste will give a same usage of normal garlic and ginger. Just scoop out required quantity of this paste and use it at the same stage of cooking where you normally use ginger and garlic.GOOD AROMA: This paste will give a good flavourful aroma to the dish. It makes your dish more delicious and tasty. It is convenient, economical and ready to use. These are some must have ingredient paste in the kitchen for easy cooking and making aromatic dishes. SHELF LIFE: 12 months777 Ginger Garlic Paste is a direct substituent for farm fresh Ginger & Garlic. Just scoop out required quantity of this paste and use it at the same stage of cooking where you normally use ginger and garlic. The strong distinctive flavor and aroma of fresh ground ginger & garlic makes all your dishes delicious.
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
