Ingredients:
- Palm Gaggery, Coffee, Dry Ginger, Black Pepper, tulsi, Thippali
Dh Ginger Coffee 150g
Login or Register to view price!
Ginger coffee/chukku kaapi is popular South Indian specialty coffee. The method of preparation is very simple. Put 1 tablespoon of Double Horse Ginger coffee powder into 1 cup of water. Boil for 2 minutes.
150 in stock
| Weight | 1 KG |
|---|---|
| BOX Quantity | 50 |
Reviews
There are no reviews yet.